Hot tea (what are the types of hot tea)

1. Tea is a natural beverage without additiveshot teaThe formation of its color, aroma and aroma is only related to the quality of raw materials and production mechanism.hot teaTea may be healthier and safer than drinks containing chemical additives. To sum up, drinking hot tea in summer can not only dissipate heat, cool down, salivate and quench thirst, but also prevent digestive tract diseases and replenish water and minerals. At the same time, it serves as a natural and non-added beverages are more conducive to health.

2. There are many types of hot tea, mainly including the following: 1 Green tea hot drink Green tea is an unfermented tea. Its hot drink has a fragrance and subtle bitterness. Green tea is rich in antioxidants, which helps to health and refreshes the mind. 2 Black tea hot drink Black tea is a fully fermented tea. Its hot drink has a strong taste and sweet taste. Black tea is rich in caffeine, which can refresh oneself and bring a warm feeling. 3 Oolong tea hot drink Oolong tea is.

3. The correct way to drink hot tea mainly includes the following points: 1 Before making tea, pour boiling water into the lid bowl or teapot. This can not only clean the tea set, but also increase the temperature of the tea set, so as to better leverage the color and aroma of the tea leaves. 2 Use a special cup cleaning tool or method to wash the cup to ensure that the cup is clean and hygienic. 3 Place tea according to the tea being brewed and personal taste, place the tea leaves in appropriate amounts and use the lid cup.

4. The correct way to drink hot tea is as follows: Pour boiling water into a lid bowl or teapot before making tea in a tea warmer. This can not only clean the tea set, but also increase the temperature of the tea set, so as to better utilize the color, aroma and washing of the tea leaves. Wash cups Use a special cup cleaning tool or method to clean the cup to ensure that the cup is clean and hygienic when using tea, place the tea leaves into the lid bowl. The amount of tea poured depends on the tea being brewed and your personal taste.

5. There are many ways to cool down hot tea. The following are some common methods. Natural cooling method Put hot tea at room temperature and wait for it to cool down naturally. This method is simple and easy, but the cooling speed is slow and requires patience to wait for ice water cooling method Pour hot tea into ice water, and use the low temperature of ice water to quickly reduce the temperature of the tea. This method cools down quickly, but need to note that the concentration of the tea will become thinner due to the addition of ice water. Ice cooling method Put ice cubes in.

6. Although in theory hot tea can be put into the refrigerator for freezing, it is not recommended to put it in the refrigerator when the tea is still at a high temperature, which may cause fluctuations in the internal temperature of the refrigerator and affect itshot teaStorage conditions of his food In addition, rapid freezing may destroy the nutrients in tea. If the main purpose is to pursue a unique taste, some tea shops practice freezing hot tea, but this does not mean that drinking frozen tea frequently is healthy. Frozen tea may be right.

7. Differences between cold extracted tea and hot tea The production process is different. When making cold extracted tea and hot tea, the process is very different. Cold extracted tea is made using a combination of cold boiled water and tea leaves. It also needs to be refrigerated for a long time before it can be made, but hot tea is a combination of tea leaves and hot water. Place the tea leaves in a suitable tea set and add hot water at the appropriate temperature, and you can brew it with different drinking temperatures.

8. Hot tea can theoretically be served overnight, but if you drink it in winter, you need to pay attention to the following points: 1 Clean and ensure that the container and cup are clean to avoid the growth of bacteria. 2 Seal and pour the hot tea into a sealed cup or thermos bottle. In order to maintain the temperature and prevent external air from entering. 3 time, it is best to drink the hot tea within 24 hours. After this time, the tea may deteriorate or fade. 4 Storage conditions Keep the hot tea at room temperature and avoid placing it in direct sunlight.

9. In summer, despite the extreme heat, many people tend to choose cold drinks to cool off the heat. In fact, hot tea can bring multiple benefits. First, tea, as a natural beverage, does not contain any additives. The formation of its color and aroma stems from the quality and unique quality of raw materials. Compared with the production process, many commercial drinks often add pigments, flavors and chemical components to enhance the taste, and may even contain artificial stimulants. Experts suggest that such chemical additives be minimized.

10. The pronunciation of hot tea rè chá Hot tea has the effect of promoting saliva and quenching thirst, digestion and phlegm, and effectively alleviating oral ulcers. It also has a certain degree of inhibitory effect on gastric ulcers. It can also enhance the body's cold resistance and help digestion. Removing greasy can also help aging, prevent cardiovascular and cerebrovascular diseases, and prevent cancer. Anti-cancer can help reduce radiation. It can also help resist virus bacteria. It has the effect of beautifying and beautifying skin, and can also help.

11. Drinking tea is a kind of enjoyment and a healthy habit. So, should you choose hot tea or warm tea? Warm tea is the most comfortable to drink. It not only has moderate irritation to the mouth, but also can better taste the tea. In contrast, overheated tea may cause discomfort to the throat and tongue. The appropriate temperature of different tea leaves ** Generally speaking, warm tea is the most ideal choice, especially for white tea, where lower temperatures can be prominent.

12. In the hot summer, although cold drinks in supermarkets are attractive, it is actually healthier to choose hot tea. First, tea is a natural beverage. The color, aroma and taste of tea without chemical additives are purely due to the quality of raw materials and production process. In contrast, in order to improve the taste, many drinks will add chemical substances such as pigments, flavors, and even contain stimulants and preservatives. Long-term drinking may be detrimental to health. Experts suggest that we should choose more tea.

13. Drinking hot tea is a traditional culture with a long history in China, representing the pursuit of healthy life in various meanings. In ancient times, tea was regarded as an important medicine, and its effect on health in China. Lu Yu advocated the concept of using tea to maintain health in the Ming Dynasty, laying the foundation for tea culture. Therefore, drinking hot tea has become a way for Chinese people to pursue a healthy life. People will feel the aroma of tea when tasting hot tea.

14. The occurrence of esophageal cancer is related to many factors, including chronic inflammatory and traumatic genetic factors of nitrosamines, and the content of trace elements in drinking water grains and vegetables. A new study found that frequent drinking hot tea at temperatures exceeding 65°C can significantly increase the risk of developing esophageal squamous cell carcinoma. Therefore, people should wait a while after making tea before drinking it. In Golestan Province in northern Iran, the incidence of esophageal cancer ranks among the highest in the world.

15. The caffeine in tea soup plays an important role in the regulation of the body temperature center of the visual collum under the human body's control. At the same time, the aromatic substances in tea are themselves cooling agents. During the evaporation process, they can drive away certain calories from the pores of the human skin. Drinking hot tea in summer has the best effect of cooling and cooling. The caffeine in tea also has a diuretic effect. In addition, the tea polyphenols, amino acids, water-soluble fruit gums, aromatic substances, etc. in tea soup can stimulate oral mucosa and promote saliva secretion. It has the effect of promoting saliva and quenching thirst. 3.

16. Before making tea, you first need to inject boiling water into a lid bowl or teapot. This has two advantages: one is that it can clean the tea set; the other is that it can increase the temperature of the tea set, so that the color and aroma of the tea leaves can be fully displayed. Next, it is washing the cup. This step is usually done using a special cup cleaning tool. Although this step may seem simple, it can effectively improve the taste and quality of the tea. The next step is the process of placing the tea. If you use the lid cup, you can use it directly.